Masterclass (from 9:30 AM to 4:45 PM)
^{signature techniques, live demonstrations, insights, and secrets from leading names in the culinary world.}

^{09:30 – 10:45
Marco Campanella                                  
La Brezza, Ascona – 2 stelle Michelin
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^{11:00 – 12:15
Felice Lo Basso                                         
Felix Lo Basso Restaurant, Sorengo-Lugano – 1 stella Michelin – 1 coltello The Best Chef
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^{12:30 – 13:45
Nino Ferreri
Limu Restaurant, Bagheria (Palermo) – 1 stella Michelin
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^{14:00 – 15:15
Francesco Dibenedetto
(ex) Brooklands by Claude Bosi, Londra REGNO UNITO – 2 stelle Michelin
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^{15:30 – 16:45
Niki Pavanelli
Il Bocconcino, Tenerife SPAGNA – 1 stella Michelin
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Talk (from 5:15 PM to 6:00 PM)
^{moderated by THE BEST CHEF Joanna Slusarczyk e Cristian Gadau - Panel discussion and dialogue with chefs, critics, researchers, creatives, and international guests to explore key themes, the stories behind great names in haute cuisine, and how the restaurant industry has evolved over time. Free entry subject to availability upon registration.
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Dinner Party (from  7:30 PM)
^{an exclusive evening featuring iconic finger prepared by 20 guest Chefs. A sensory journey blending global cuisines with the excellence of Canton Ticino, celebrating the region and its producers.
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